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	<title>Group Cruise Directory: Cruise advice, cruise planning, cruise travel, cruise trips</title>
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		<title>Crystal Cruises&#8217; Culinary Developments &amp; Voluntourism</title>
		<link>http://groupcruisedirectory.com/crystal-cruises-culinary-developments-voluntourism/</link>
		<comments>http://groupcruisedirectory.com/crystal-cruises-culinary-developments-voluntourism/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 13:53:03 +0000</pubDate>
		<dc:creator>Cindy Bertram</dc:creator>
				<category><![CDATA[Cindy's Inside Cruise Track]]></category>
		<category><![CDATA[All-inclusive]]></category>
		<category><![CDATA[Chef Nobu]]></category>
		<category><![CDATA[Cindy Bertram]]></category>
		<category><![CDATA[Crystal Cruises]]></category>
		<category><![CDATA[Crystal Serenity]]></category>
		<category><![CDATA[Crystal Symphony]]></category>
		<category><![CDATA[Culinary Cruise]]></category>
		<category><![CDATA[Culinary Evolution]]></category>
		<category><![CDATA[The Bistro]]></category>
		<category><![CDATA[You Care We Care Voluntourism]]></category>

		<guid isPermaLink="false">http://groupcruisedirectory.com/?p=1843</guid>
		<description><![CDATA[Over the past fifteen years, Crystal Cruises has continued to lead when it comes to innovations.   2012 is “A Year of New Developments.” These include a wide range of product enhancements, destinations and shore-side adventures Crystal Cruises will continue to announce monthly.  For starters, expanding culinary experiences is one part, as is expanding their innovative [...]]]></description>
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		<title>Grand Circle to Operate Three Mediterranean Cruises</title>
		<link>http://groupcruisedirectory.com/grand-circle-to-operate-three-mediterranean-cruises/</link>
		<comments>http://groupcruisedirectory.com/grand-circle-to-operate-three-mediterranean-cruises/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 13:00:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cruise Promotions]]></category>
		<category><![CDATA[Destinations]]></category>
		<category><![CDATA[grand circle cruise]]></category>
		<category><![CDATA[mediterranean cruise]]></category>
		<category><![CDATA[small ship cruise]]></category>

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		<description><![CDATA[Grand Circle Cruise Line, the leader in small ship and river cruises worldwide, today announced that the cruise line will operate three Mediterranean small ship cruise tours beginning in September 2012. The 50 passenger, 4-plus star ocean vessels offer passengers unique itineraries and exceptional value, including per diems beginning as low as $136 per day, [...]]]></description>
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		<title>Great American Steamboat Company’s Chef Regina Charboneau</title>
		<link>http://groupcruisedirectory.com/great-american-steamboat-company%e2%80%99s-chef-regina-charboneau/</link>
		<comments>http://groupcruisedirectory.com/great-american-steamboat-company%e2%80%99s-chef-regina-charboneau/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 14:18:26 +0000</pubDate>
		<dc:creator>Cindy Bertram</dc:creator>
				<category><![CDATA[Cindy's Inside Cruise Track]]></category>
		<category><![CDATA[American Queen]]></category>
		<category><![CDATA[Chef Regina Charboneau]]></category>
		<category><![CDATA[Cindy Bertram]]></category>
		<category><![CDATA[Great American Steamboat Company]]></category>
		<category><![CDATA[Mississippi River cruising]]></category>
		<category><![CDATA[Natchez]]></category>
		<category><![CDATA[Twin Oaks Plantation]]></category>

		<guid isPermaLink="false">http://groupcruisedirectory.com/?p=1787</guid>
		<description><![CDATA[Cuisine is one of the top motivators when it comes to traveling. Dining onboard ships has gone through major changes,  from pulling in renowned chefs and  developing a wide range of culinary options, to intimate restaurants featuring  unique cuisine. The launch of the Great American Steamboat Company this spring with their American Queen  takes cuisine [...]]]></description>
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		<title>Cruising from New York City – More Options in 2012 &amp; 2013</title>
		<link>http://groupcruisedirectory.com/cruising-from-new-york-city-%e2%80%93-more-options-in-2012-2013/</link>
		<comments>http://groupcruisedirectory.com/cruising-from-new-york-city-%e2%80%93-more-options-in-2012-2013/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 02:11:17 +0000</pubDate>
		<dc:creator>Cindy Bertram</dc:creator>
				<category><![CDATA[Cindy's Inside Cruise Track]]></category>
		<category><![CDATA[Brooklyn Cruise Terminal]]></category>
		<category><![CDATA[Carnival Miracle]]></category>
		<category><![CDATA[Cindy Bertram]]></category>
		<category><![CDATA[Disney Magic]]></category>
		<category><![CDATA[Manhattan Cruise Terminal]]></category>
		<category><![CDATA[Norwegian Breakaway]]></category>
		<category><![CDATA[NYCruise]]></category>

		<guid isPermaLink="false">http://groupcruisedirectory.com/?p=1750</guid>
		<description><![CDATA[Years ago, sailing out of New York City on a cruise was primarily for transatlantic sailings or seasonal sailings to Bermuda and New England/Canada. That began to change in 2003, however, when Norwegian Cruise Line positioned Norwegian Dawn to sail out of New York City year round to the Caribbean. Interest by other cruise lines [...]]]></description>
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		<title>Explore the Ship via Behind the Scenes with Royal Caribbean</title>
		<link>http://groupcruisedirectory.com/explore-the-ship-via-behind-the-scenes-with-royal-caribbean/</link>
		<comments>http://groupcruisedirectory.com/explore-the-ship-via-behind-the-scenes-with-royal-caribbean/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 17:18:49 +0000</pubDate>
		<dc:creator>Cindy Bertram</dc:creator>
				<category><![CDATA[Cindy's Inside Cruise Track]]></category>
		<category><![CDATA[All Access Tour]]></category>
		<category><![CDATA[Allure of the Seas]]></category>
		<category><![CDATA[Cindy Bertram]]></category>
		<category><![CDATA[Royal Caribbean International]]></category>
		<category><![CDATA[The Royal Advantage]]></category>

		<guid isPermaLink="false">http://groupcruisedirectory.com/?p=1706</guid>
		<description><![CDATA[The best cruise experience is one that goes on seamlessly from beginning to end. Yet, if you think about it, a substantial amount of work, preparation, planning and effort goes on by hundreds of staff members. From the entertainers and productions, to the cuisine and dining, crew member and officers, each plays a critical role.   [...]]]></description>
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